Thursday, August 14, 2014

A Cartoon and a Martini Recipe

The Corpse Reviver (I got this recipe from Michael DeMeng)

1 ounce gin (Bombay Saffire or Hendrick
1 ounce Lillet (French Vermouth)
1 ounce fresh squeezed lemon
1 ounce orange liquer (Cointreau)
3-6 drops absinthe
Cherry for garnish

Shake with ice and strain into a martini glass.



JackieP Neal said...

I love this illustration Darlene! The skeletons are such a hoot!!! I do feel sorry for the person who does the mopping drinks! teeheehee

Darlene Campbell said...

Oh my Jackie, you're right, I should've had that drink running right through her. Funny!